Zucchini Casserole

• 1 lb. hamburger
• 1/2 c. chopped onion
• 3 small pared zucchini, sliced and cubed
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. bread crumbs (boxed seasoned ok)
• 1 c. cheddar cheese, grated
• Parmesan cheese
• 2 small cans tomato sauce

Fry hamburger. Add onion and cover with lid until onions are transparent.

Grate crumbs. Grease casserole; put 1/2 meat mixture, 1/2 zucchini, with crumbs in first layer. Sprinkle with cheese. Repeat layer. Add tomato sauce. Bake at 350 for 50–55 minutes.

One half, or less, serves 6.