Seafood à la King

Recipe Source: “Keep Cooking –
The Maine Way” by Marjorie Standish

Combine:

• 1 cup canned lobster, crab meat or tuna

• 3 diced hard-cooked eggs

• 1 chopped pimiento

Sauté and add:

• 1/2 cup chopped mushrooms

Cook in boiling water until tender; drain and add:

• 1/4 cup chopped sweet red peppers

Prepare:

• White sauce (see page 341 of cookbook)

When the sauce is smooth and boiling, add the above ingredients. Season to taste and add:

• 1 tsp. Worcestershire sauce

• 1 tbsp. lemon juice or 2 tbsp. dry white wine

Serve the seafood over:

• French toast, rusks, patty shells, or au gratin in ramekins.

Or garnish with toast triangles spread with: 

• Mashed avocado and lemon juice