Robert Redford Bars

Recipe submitted by Kathy Adams of Waterville

Crust

• 1 cup all purpose flour

• 1/2 cup softened butter

• 1 cup pecans or walnuts

Mix and spread in 9x13 pan. Bake at 350° until golden brown.

Filling – Part 1

• 8 oz. cream cheese softened

• 1/2 cup sugar

• 10 oz. whipped cream

Mix together and spread on crust.

Filling – Part 2

• 1 large instant chocolate 

pudding

• 1 small instant chocolate 

pudding

Follow recipe on box for pie. Spread on cream cheese layer.

Top with large container of whipped cream and nuts. Chill and serve.