Recipe Source: www.alisonsallspice.com
- ½ cup diced onion
- Splash olive oil
- 2 garlic cloves, minced
- 2 cups diced rhubarb
- ½ cup water
- ¼ cup each: ketchup and brown sugar
- 2 TBS balsamic vinegar
- 1 TBS sriracha
- 1 TBS Dijon mustard
- ¼ tsp salt
Saute onion in olive oil until it starts to turn translucent. Stir in garlic and rhubarb and cook covered until the rhubarb is soft, about 5 minutes.
Mix in water, ketchup, brown sugar, balsamic and sriracha. Bring to a boil and let simmer for 15-20 minutes.
Mix in Dijon and salt. Taste test adding more sriracha if necessary. Blend until smooth with an immersion blender.
