Rhubarb

Barbecue Sauce

Recipe Source: www.alisonsallspice.com

• ½ cup diced onion
• Splash olive oil
• 2 garlic cloves, minced
• 2 cups diced rhubarb
• ½ cup water
• ¼ cup each: ketchup and brown sugar
• 2 TBS balsamic vinegar
• 1 TBS sriracha
• 1 TBS Dijon mustard
• ¼ tsp salt

Saute onion in olive oil until it starts to turn translucent. Stir in garlic and rhubarb and cook covered until the rhubarb is soft, about 5 minutes.

Mix in water, ketchup, brown sugar, balsamic and sriracha. Bring to a boil and let simmer for 15-20 minutes.

Mix in Dijon and salt. Taste test adding more sriracha if necessary. Blend until smooth with an immersion blender.