Melissa's French Dressing

Submitted by Jodie Mosher-Towle of Smithfield

• 1 c salad oil

• 1/4 c vinegar

• 1/3 c ketchup

• 2/3 c sugar

• 1 medium onion finely grated

• 1 tsp salt

• 1 tsp pepper

• 2 tsp lemon juice

Put all in blender until well mixed.

Then place in a tightly sealed container and refrigerate.