Hoisin Beef Noodles

This recipe was submitted by Dyann Anderson of Freedom, ME

• 1 tbsp. olive oil

• 1 lb. ground beef

• 1 medium onion sliced

• 3 cloves garlic, chopped

• 1 cup bok choy, shredded

• 9 oz. Ramen noodles

• 2 tbsp. oyster sauce

• 2 tbsp. hoisin sauce

• 1 tbsp. dark soy sauce

• 2 tbsp. sesame oil

• 2 tsp. rice vinegar

• 3 green onion, chopped

• 2 tbsp. sesame seeds

• 1 large carrot shredded

Cook noodles per directions on package. Drain and set aside. Heat olive oil over high heat. Add ground beef and spread it around in the pan. Let it cook for 5 minutes without stirring until the juices have evaporated. Add the onions and cook for a minute longer. Add the garlic and cook until fragrant. Add the bok choy and carrot and cook until the carrot starts to wilt a bit. Turn off the heat. Add the cooked noodles and the sauces. Toss until everything is combined. Top with green onions and sesame seeds.