Apple Pudding Cake

• 2 eggs
• 2 c. sugar
• 2 sticks butter, melted
• 1 tsp. salt
• 2 tsp. soda
• 1/4 tsp. nutmeg
• 2 tsp. cinnamon
• 2 c. flour
• 4 c. peeled and sliced  apples

Preheat oven to 325 degrees. Combine eggs and sugar; beat well. Add melted butter mixing thoroughly; add salt, soda, nutmeg, cinnamon and flour, mixing well. Add apples and stir. Spread in greased and floured 9x13-inch pan. Bake for 1 hour. Serve warm or cool with ice cream or whipped cream. Yield: 12 servings.