Apple Brownies

• 1 stick margarine
• 1 c. sugar
• 1 egg, well beaten
• 2 large apples, pared and chopped
• 1/2 c. chopped nuts
• 1 c. flour
• 1/2 tsp. baking powder
• 1/2 tsp. each soda and salt
• 1 tsp. cinnamon

Cream together margarine, sugar and egg; add apples and nuts. Sift together all dry ingredients and add to creamed mixture. Pour into a 9x9-inch pan; sprinkle with additional cinnamon and sugar. Bake at 350 degrees for about 45 minutes. Yield: 24 servings.